Hearty Chile Colorado With Slow-Cooked Beef

Ingredients

• 2 lbs beef stew meat, cut into chunks
• 1 1/2 cups beef broth
• 2 tablespoons chipotle adobo sauce
• 1 can (about 113 g) diced green chiles
• 2 tablespoons apple cider vinegar
• 2 tablespoons tomato paste
• 1 1/2 tablespoons chili powder
• 1 teaspoon dried oregano
• 1/2 teaspoon ground cumin
• 3 garlic cloves, minced
• 1/2 cup yellow onion, chopped
• 1/2 teaspoon salt
• 1 bay leaf