Lemony Chicken Noodle Soup Recipe: How to Make It

Ingredients

• 1 small onion, chopped
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1/4 pound boneless skinless chicken breast, cubed
• 1 garlic clove, minced
• 2 cans (14-1/2 ounces each) chicken broth
• 1 medium carrot, cut into 1/4-inch slices
• 1/4 cup fresh or frozen peas
• 1/2 teaspoon dried basil
• 2 cups uncooked medium egg noodles
• 1 to 2 tablespoons lemon juice