Christmas Drip Cake
Merry Christmas to all of you bakers and food lovers! If you want to celebrate Christmas properly you’d make this Christmas drip cake as it is so delicious. Nobody would be able to stop eating!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at funcakes.com.
Cooking tools:
- Piping bag
- Cake pan
- Cookie cutter
- Silicone baking mat
- Rolling pin
- Hand mixer
- Kitchen scale
- Measuring cup
- Pastry brush
- Offset spatula
- Kitchen shears
- Chef's knife
- Baking sheet
- Parchment paper
- Cooling rack
- Mixing bowl
- Plastic wrap
- Oven
- Refrigerator
- Microwave
- Spoon
Ingredients
- 600 g FunCakes Mix for Red Velvet Cake
- 500 g FunCakes Mix for Gingerbread
- 300 g FunCakes Mix for Macarons
- 200 g FunCakes Mix for Buttercream
- 600 g FunCakes Sugar Paste Bright White
- 10 g FunCakes Egg White Powder
- FunCakes Edible Glue
- FunCakes Flavour Paste Mascarpone
- FunCakes Cake Drip Red
- FunCakes Food Colour Gel Red
- FunCakes Food Colour Gel Vanilla White
- FunCakes Food Colour Gel Bright Green
- Funcakes Sugar Pearls Medium Shiny Black
- FunCakes Gold Stars
- 5 eggs (approx. 200 g)
- 110 g vegetable oil
- 580 ml water
- 310 g unsalted butter
- 70 g fresh egg white
- 70 g fine granulated sugar
