Arroz Con Leche Recipe Vegan: Creamy & Delicious Guide
Discover a creamy and delicious vegan arroz con leche recipe made with plant-based milk and natural sweeteners for a perfect dairy-free dessert.
Ingredients
- 1 cup short-grain white rice (rinsed)
- 4 cups coconut milk (full-fat for best creaminess)
- 1/2 cup organic cane sugar or maple syrup
- 1 cinnamon stick
- 1 teaspoon vanilla extract
- 1 strip lemon or orange zest (optional but recommended)
- Pinch of salt
- Ground cinnamon for garnish
- Optional toppings: toasted coconut flakes, chopped nuts, or raisins
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