Cheesy Sausage Biscuit Breakfast Casserole with Fluffy Eggs and Melty Cheese - My Homemade Recipe

Ingredients

• 450 g breakfast sausage, crumbled
• 8 large eggs
• 240 ml milk (whole or 2%)
• 120 ml heavy cream (optional, for richness)
• 200 g shredded cheddar cheese, divided
• 100 g shredded mozzarella cheese
• 450 g refrigerated biscuit dough, cut into quarters
• 0.5 tsp garlic powder
• 0.5 tsp onion powder
• 0.5 tsp smoked paprika (optional)
• Salt, to taste
• Black pepper, to taste
• 2 tbsp fresh parsley or chives, chopped (for garnish)