Sheet Pan Spicy Shrimp Tacos with Jalapeño Lime Crema | Umami

Ingredients

• 1 1/2 pounds large shrimp, peeled and deveined
• 2 tablespoons extra virgin olive oil
• 1-2 tablespoons cajun seasoning
• 1 tablespoon fresh thyme
• kosher salt and black pepper
• 3 tablespoons salted butter
• 4 cloves garlic, chopped
• warm tortillas, hard shells, shredded lettuce. and avocado, for serving
• 6 ounces cream cheese, or 1/2 cup sour cream
• 1/4 cup candied or pickled jalapeños (see note)
• 2 tablespoons lime juice
• 1/4 cup chopped cilantro
• 1/2 chopped mango
• zest from 1 lime