Crock Pot Pork Tenderloin | Recipe Cart
Our melt-in-your-mouth Crock Pot Pork Tenderloin makes its own gravy ALL from scratch with no canned soup!
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Cooking tools:
- Slow cooker
- Saucepan
- Mixing bowl
- Measuring spoon
- Spoon
- Serving platter
- Aluminum foil
- Chef's knife
- Cutting board
- Stove
Ingredients
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1/4 cup balsamic vinegar
- 3 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 tablespoons olive oil
- 1 cup onion (minced)
- 3 garlic cloves (minced)
- 2 teaspoons dried rosemary
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon black pepper
- 2 pork tenderloins
- 1 tablespoon cornstarch
- 3 tablespoons cold water
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