Chicken Fried Rice Recipe | Steggles

Ingredients

• 2 cups shredded Family Roast chicken
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 3 eggs, lightly whisked
• 1 small red capsicum, diced
• 1 brown onion, finely diced
• 2 cloves garlic, crushed
• 4 cups cooked and cooled rice (best from fridge, cooked the day before)
• 2 tablespoons soy sauce
• 2 tablespoons Chinese cooking wine
• 3 shallots, sliced
• Salt and pepper, to taste