Crispy Air-Fryer Essington Brussels Sprouts & Chestnuts - Essington Farm
Tender sprouts and sweet chestnuts roasted to perfection, with smoky pancetta for a deliciously crisp bite.
Ingredients
- 500g small Brussels sprouts, peeled and halved
- 180g ready-to-eat chestnuts, halved
- 1 tbsp olive oil
- 100g pancetta cubes
- Sea salt and freshly ground black pepper
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