Crispy Air-Fryer Essington Brussels Sprouts & Chestnuts - Essington Farm
Tender sprouts and sweet chestnuts roasted to perfection, with smoky pancetta for a deliciously crisp bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essingtonfarm.co.uk.
Ingredients
- 500g small Brussels sprouts, peeled and halved
- 180g ready-to-eat chestnuts, halved
- 1 tbsp olive oil
- 100g pancetta cubes
- Sea salt and freshly ground black pepper
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