Plum and thyme Spritz with prosecco recipe

Plum and thyme Spritz with prosecco recipe

www.gourmettraveller.com.au

This fizzy Spritz is infused with the astringent flavours of plum and aromatic thyme, making for a refreshing spring cocktail.

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Ingredients

  • 6 plums, cut into wedges
  • 120 ml thyme syrup
  • Juice of 1 lemon
  • 250 ml (1 cup) white rum
  • 750 ml chilled prosecco
  • Soda water, chilled, to top
  • Crushed ice, to serve
  • Thyme Syrup
  • 6 thyme sprigs, plus extra to serve
  • 110 gm (½ cup) caster sugar

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