Plum and thyme Spritz with prosecco recipe - Gourmet Traveller
This fizzy Spritz is infused with the astringent flavours of plum and aromatic thyme, making for a refreshing spring cocktail.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gourmettraveller.com.au.
Ingredients
- 6 plums, cut into wedges
- 120 ml thyme syrup
- Juice of 1 lemon
- 250 ml (1 cup) white rum
- 750 ml chilled prosecco
- Soda water, chilled, to top
- Crushed ice, to serve
- Thyme Syrup
- 6 thyme sprigs, plus extra to serve
- 110 gm (½ cup) caster sugar
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