Tom Yum Soup ? Recipe

Ingredients

• 1 quart low sodium organic chicken broth
• 2 stalks lemongrass
• 1 inch peeled galangal or ginger root, sliced
• 3 wild lime leaves
• 1 tomato cut into wedges
• 1/2 pound white button mushrooms, washed and cut
• 1/2 pound de-veined shrimp
• 2 tablespoons fish sauce
• 1 tablespoon chili-garlic sauce
• 1 lime juiced
• 2 chilies, stemmed, seeded and chopped
• 4 tablespoons cilantro leaves, chopped