Promised Land CSA » Sauteed green beans with radishes and fennel seed

Ingredients

• 1 lb. green beans, trimmed
• 1 tbsp. virgin olive oil
• 1 tbsp. unsalted butter
• 2 tsp. fennel seeds
• 4 oz. radishes, trimmed and sliced into 1/2-inch rounds (about 1 cup)
• 3 scallions, trimmed and thinly sliced
• 1/4 tsp. salt
• freshly ground black pepper
• 1 tbsp. fresh lime or lemon juice