Promised Land CSA » Sauteed green beans with radishes and fennel seed

Name: Promised Land CSA » Sauteed green beans with radishes and fennel seed
Ingredients: 1 lb. green beans, trimmed; 1 tbsp. virgin olive oil; 1 tbsp. unsalted butter; 2 tsp. fennel seeds; 4 oz. radishes, trimmed and sliced into 1/2-inch rounds (about 1 cup); 3 scallions, trimmed and thinly sliced; 1/4 tsp. salt; freshly ground black pepper; 1 tbsp. fresh lime or lemon juice

promisedlandcsa.com

Delight in a burst of flavor with our Sauteed Green Beans with Radishes and Fennel Seed. Enjoy tender yet crisp veggies in just 10 minutes! Perfect for any meal.

View full recipe on promisedlandcsa.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at promisedlandcsa.com.

Share this recipe:

Cooking tools:

Colander
Skillet
Saucepan
Stove
Chef's knife
Cutting board
Measuring spoon
Measuring cup
Wooden spoon
Serving bowl

Ingredients

1 lb. green beans, trimmed
1 tbsp. virgin olive oil
1 tbsp. unsalted butter
2 tsp. fennel seeds
4 oz. radishes, trimmed and sliced into 1/2-inch rounds (about 1 cup)
3 scallions, trimmed and thinly sliced
1/4 tsp. salt
freshly ground black pepper
1 tbsp. fresh lime or lemon juice

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Promised Land CSA » Sauteed green beans with radishes and fennel seed

Ingredients

Ready to cook this?

More Like This

Promised Land CSA » Chinese style green beans

Promised Land CSA » Green bean poriyal

Sauteed Green Beans

Sautéed Green Beans