Grilled Chicken Thighs with Ginger-Lime Marinade | Boston Medical Center

Ingredients

• - 4 thighs, skinned and boned
• - ¼ cup avocado, canola, sesame, peanut or light olive oil
• - 2 teaspoons sesame oil
• - ¼ cup fresh lime juice
• - ¼ cup rice or cider vinegar
• - 2 Tablespoons sugar
• - 1 Tablespoon soy sauce, low sodium (or tamari)
• - 2 teaspoons grated, fresh ginger
• - 1 clove garlic, minced