Carrot-Pineapple Muffins | Life From Scratch

Carrot-Pineapple Muffins | Life From Scratch

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Ingredients

  • 2 cups whole wheat flour
  • 2 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 2 eggs
  • ½ cup applesauce
  • ½ cup honey
  • 1 tsp vanilla extract
  • ½ cup pineapple, chopped fine and drained well (or 8oz can crushed pineapple, drained well)
  • 1 cup shredded carrots (about 3 large carrots)
  • ½ cup walnuts

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