Carrot-Pineapple Muffins | Life From Scratch
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Ingredients
- 2 cups whole wheat flour
- 2 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 2 eggs
- ½ cup applesauce
- ½ cup honey
- 1 tsp vanilla extract
- ½ cup pineapple, chopped fine and drained well (or 8oz can crushed pineapple, drained well)
- 1 cup shredded carrots (about 3 large carrots)
- ½ cup walnuts
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