Swedish Burger with Gravy - Sutter Home Family Vineyards

Ingredients

• 3 slices of white bread, 1 inch thick
• 1 cup of milk
• 1 1/2 pounds ground chuck
• 1 teaspoon onion
• 1 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 teaspoons celery seed
• 2 teaspoons parsley flakes
• 2 cups of boiling water
• 2 beef bouillon cubes
• 4 tablespoons butter
• 4 tablespoons flour
• Vegetable oil, for brushing the grill rack
• Milk to thin gravy