Green Chile Spinach Quiche

Green Chile Spinach Quiche

www.umami.recipes

Preheat the oven to 400 degrees F (200 degrees C). Whisk flour, baking powder, and salt together in a small bowl; set aside.

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Cooking tools:

  • Pie dish
  • Oven
  • Whisk
  • Mixing bowl
  • Chef's knife
  • Spoon

Ingredients

  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 12 eggs
  • 1 (8 ounce) package shredded Colby-Monterey Jack cheese
  • 2 cups small curd cottage cheese
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 2 (4 ounce) cans chopped green chilies
  • ½ cup melted butter
  • 2 (9 inch) unbaked pie crusts

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