Christmas Tree Cupcakes
We’ve collaborated with your favourite baking brands to create these Christmas Tree Cupcakes. With an orange flavoured cupcake base and topped with white chocolate icing, you’ll be feeling in the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at csrsugar.com.au.
Cooking tools:
- Stand mixer
- Muffin tin
- Cooling rack
- Grater
- Oven
- Mixing bowl
- Spatula
- Spoon
- Cupcake liner
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 125g butter, diced and softened
- ¾ cup CSR Caster Sugar
- 2 extra large eggs
- 1 tsp finely grated orange rind
- 1 ½ cups White Wings Self-Raising Flour
- ½ cup White Wings Plain Flour
- ¼ cup orange juice
- ⅓ cup Sunbeam Currants
- 150g unsalted butter
- 250g CSR All Natural Buttercream Icing Mix Vanilla
- Green food colour
- 3 tbsp milk (optional)
- Cachous, to decorate
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