Back to School Wonder® Lunchbox - Wonder Bread

Ingredients

• 8 slices Wonder® White Thin Sandwich Bread
• 1 tbsp margarine spread
• ½ small avocado, thinly sliced
• ½ red bell pepper
• 1 iceberg lettuce leaf, finely sliced
• 180g can flaked tuna, drained
• ½ celery stalk, finely chopped
• 2 tbsp mayonnaise
• ½ cup cooked chicken, finely chopped
• 15g can creamed corn
• 1 tbsp chives, finely chopped
• Make tuna and celery filling by combining tuna, celery and mayonnaise in a mixing bowl.
• Make chicken and corn filling by combining chicken, corn and chives in a bowl.
• Place Wonder® White Thin Sandwich Bread on a flat surface. Using a rolling pin, flatten bread slightly. Spread margarine over 1 side of each bread slice.
• Spread tuna over 4 slices, leaving a 2cm strip along top edge. Top with avocado. Roll up to enclose filling. Cut each sandwich into 3 rounds.
• Spread chicken filling over the remaining 4 slices, leaving a 2cm strip along the opposite edge. Top with lettuce and red bell pepper. Roll up to enclose filling. Cut each sandwich into 3 rounds.
• Wrap sandwiches tightly in plastic wrap. Refrigerate until your kiddos are hungry and then serve!