Cherry Ice-Cream Float Milkshake | The Dizzy Dieter

Cherry Ice-Cream Float Milkshake | The Dizzy Dieter

thedizzydieter.com

I cannot stand milk. I have it in coffee and tea and even on my cereal but you’ll never catch me drinking a glass of plain milk (apart from one time when I ate

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Ingredients

  • 200 g frozen cherries (defrosted, plus their juices)
  • 300 ml milk ( I use semi-skimmed)
  • 1/2 tablespoon cherry sauce or jam or just use honey or maple syrup (see notes)
  • 2 scoops low fat vanilla ice-cream

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