Cherry Ice-Cream Float Milkshake | The Dizzy Dieter
I cannot stand milk. I have it in coffee and tea and even on my cereal but you’ll never catch me drinking a glass of plain milk (apart from one time when I ate
Ingredients
- 200 g frozen cherries (defrosted, plus their juices)
- 300 ml milk ( I use semi-skimmed)
- 1/2 tablespoon cherry sauce or jam or just use honey or maple syrup (see notes)
- 2 scoops low fat vanilla ice-cream
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