Keto Spinach and Wild Mushroom Breakfast Skillet
The key to this Keto Spinach and Wild Mushroom Breakfast Skillet is adding some savory ingredients, like mushrooms and spinach.
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Cooking tools:
- Cast iron skillet
- Pepper mill
- Grater
- Chef's knife
- Cutting board
- Stove
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 2 egg whites
- 2 whole eggs
- 1/4 cup heavy cream
- 1 garlic clove minced
- 2 Tb shallots (thinly sliced )
- 1/2 cup mushrooms (I love a combo of portabello, oyster and shiitake)
- 1 cup fresh spinach chopped (loosely packed )
- 1/4 cup parmesan (grated)
- 1 Tb olive oil
- 1 Tb butter
- 1 Tb herbed goat cheese (Boursin would work well too)
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