Easy Mediterranean Chickpea Salad Recipe | Fresh & Healthy
Make this vibrant Mediterranean chickpea salad with fresh vegetables, herbs, and feta cheese. A healthy, protein-rich dish perfect for lunch or dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zestplate.com.
Cooking tools:
- Can opener
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Airtight container
- Mason jar
- Refrigerator
Ingredients
- 2 tablespoons olive oil.
- 2 tablespoons red wine vinegar.
- 1 teaspoon dried oregano.
- ½ teaspoon kosher salt.
- ¼ teaspoon black pepper.
- 2 cans (15 oz each) chickpeas, drained.
- 12 oz marinated artichoke hearts.
- 1 pint cherry tomatoes, cut in half.
- 2 Persian cucumbers, sliced.
- ⅔ cup Kalamata olives, halved.
- 4 scallions, sliced.
- 2 tablespoons fresh mint.
- 6 oz feta cheese, crumbled.
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