Roasted Sweet Potatoes with Herby Tabouli & Crunchy Seeds – Eden Eats

Ingredients

• 4 sweet potatoes
• Extra virgin olive oil
• Sea salt
• 1 cup bulgur, cooked and cooled
• 1 cup fresh dill
• 3/4 cup fresh parsley
• 3/4 cup fresh cilantro
• 1/3 cup dried cherries
• 1/3 cup finely chopped red onion
• 1/3 cup extra virgin olive oil, plus more to finish
• 1 lemon, zested and juiced
• 1 1/2 tsp kosher salt, plus more to taste
• 1/3 cup raw pumpkin seeds
• 1/3 cup raw sunflower seeds
• 1/4 cup sesame seeds
• 2 tablespoons honey
• 2 tablespoons extra virgin olive oil
• 1 teaspoon kosher salt
• Garlicky tahini
• Extra olive oil for drizzling