BANANA BRAN ZUCCHINI MUFFINS - What Sarah Bakes

BANANA BRAN ZUCCHINI MUFFINS - What Sarah Bakes

whatsarahbakes.com

Healthy banana bran zucchini muffins packed with fiber, using up fridge veggies for a quick, easy, and satisfying breakfast treat. Perfect for snacking or freezing!

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Ingredients

  • 125g (1 cup) self-raising flour
  • 70g (1 1/2 cups) bran flakes
  • 2 teaspons cinnamon
  • pinch of salt
  • 2 large bananas, mashed
  • 1/2 apple, grated
  • 1 small zucchini, grated
  • 100g (1/2 cup) brown sugar
  • 1/4 cup oil
  • 2 eggs
  • 3/4 cup milk with 1 tablespoon vinegar
  • 1/2 teaspoon baking soda

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