Nana's Beef Stroganoff - Master recipes
Shake 1 tablespoon flour with salt in a large, resealable plastic bag until combined; add beef and shake to coat. Melt 2 tablespoons butter in a skillet over medium-high heat. Brown beef in the hot...
Ingredients
- All-purpose flour - 1 tablespoon
- Salt - ½ teaspoon
- Beef sirloin, cut into 1/4-inch wide strips - 1 ½ pounds
- Butter - 2 tablespoons
- Mushrooms - 1 cup
- Chopped onion - ½ cup
- Garlic, crushed - 1 clove
- All-purpose flour - 3 tablespoons
- Tomato paste - 2 tablespoons
- Chilled beef stock - 1 ¼ cups
- Sour cream - 1 cup
- Dry white wine - ¼ cup
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