Vegan Sous Vide Poached King Oyster Mushrooms, pickled carrot and fennel slaw, crushed peanuts | Rec

Ingredients

• 3 king oyster mushrooms
• 100ml soy sauce
• 100ml sake
• 50ml mirin
• 50g sugar
• 1 carrot sliced thin
• ¼ fennel sliced thin
• 1 tbsp coriander chopped
• 1 tsp roasted sesame
• 1 tbsp vinegar
• ½ tsp sugar