Mackerel baking recipe
For a simple, light and tasty dinner, there's nothing like a good baked mackerel! Accompanied by melting potatoes and herbes de Provence, this dish is a real...
Ingredients
- 2 mackerel fillets (cleaned)
- 1 potato
- 2 tbsp. olive oil (+/-)
- salt
- pepper
- 1/2 tsp herbes de Provence (+/-)
- 1 clove garlic
- 1 shallot
- 1 lemon
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