Pumpkin Cranberry Loaf - The Village Grocer

Ingredients

• 2 cups all purpose flour
• 2/3 cup firmly packed brown sugar
• 1/2 cup white sugar
• 2 tsp baking powder
• 1 3/4 teaspoon pumpkin pie spice
• 1/4 tsp salt
• 1 cup canned pumpkin puree
• 2 eggs, slightly beaten
• 1/4 cup water
• 1/4 vegetable oil
• 2 tsp vanilla extract
• 1 cup fresh or frozen cranberries, coarsely chopped
• 1/4 cup chopped pecans, (optional)