Creole Burger | Paula Deen

Ingredients

• 2 teaspoons Olive oil
• 1 small finely chopped vidalia onion
• 1/2 (or green bell pepper), finely chopped red bell pepper
• 2 cloves finely chopped garlic
• 1 1/2 lbs ground beef
• 1/2 teaspoon plus 1/4 teaspoon divided Creole seasoning
• 4 split hamburger buns
• 1/2 cup mayonnaise
• 2 teaspoons Dijon mustard
• 2 teaspoons relish
• 1 tablespoon chopped green onions
• 1 teaspoon Paula Deen Hot Sauce