EEE Cooks: Red Wine and Walnut Vinaigrette (Recipe)

EEE Cooks: Red Wine and Walnut Vinaigrette (Recipe)

eeecooks.com

Discover the perfect balance of acidity and richness in this Red Wine and Walnut Vinaigrette. Perfect for salads, pairs well with Italian, Asian, or Latin dishes.

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Ingredients

  • 3 tablespoons red wine vinegar
  • 2 tablespoons balsamic vinegar
  • 2 teaspoons Dijon mustard (Grey Poupon)
  • ½ teaspoon coarse salt
  • ¼ cup Walnut oil
  • ½ cup extra-virgin olive oil
  • 1 clove garlic
  • freshly ground black pepper

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