honey-lavender-ice-cream A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Fine-mesh sieve
- Instant-read thermometer
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Stove
- Refrigerator
Ingredients
- 1 1/2 cups heavy cream
- 1/2 cup half-and-half
- 1 tablespoon dried lavender leaves (pesticide-free)
- 5 large egg yolks
- 5 tablespoons honey
- 1 tablespoon Benedictine liqueur
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