Smoked Sausage and Pimento Cheese Cracklings Recipe

Ingredients

• 2½ cups shredded sharp cheddar cheese
• 1 cup mayonnaise, preferably Duke's
• 1 (7-ounce) jar diced pimentos
• 1 small sweet onion, minced or pulverized in a food processor
• 1/2 teaspoon hot sauce
• salt and freshly ground black pepper, to taste
• 2 smoked sausage links, cut into 1/2-inch rounds
• 1 cup Pimento Cheese (recipe above)
• 24 fried pork skins, preferably 4505 brand