Stuffed Brinjal Veg Biryani - Zayka Ka Tadka

Name: Stuffed Brinjal Veg Biryani - Zayka Ka Tadka
Ingredients: Basmati Rice (or any other long grain Rice) - 1 Cup; Baby Brinjals - 10 to 15 stalk removed; Potato - 4 to 5 small sized peeled; Tomato - 1 big sized sliced thinly for garnish; Onion - 2 medium sized thinly sliced; Red Kashmiri Chilli Powder - 1 Teaspoon; Turmeric/haldi powder - 1/4 Teaspoon; Garam masala powder/All spice mix - 1/2 Teaspoon; Jeera/Cumin powder - 1/2 Teaspoon; Cumin/Jeera seeds - 1 Teaspoon; Whole Garam masala/Whole spices : Tej patta/Bay leaf, Black Cardamom, Cinnamon stick, Black Pepper and Clove - 1 to 2 each; Lemon juice - juice of 1 lemon; Maggie Masala Magic/Biryani Masala - 1 Teaspoon; Green chillies - 2 to 3 crudhed or paste; Ginger/Adrak Paste - 1/2 Teaspoon (or use 1 Teaspoon Ginger Garlic paste); Salt - as per taste; Oil - 1 Tablespoon + for frying; Lotus stem - 1/4 Cup peeled and thinly sliced (optional, my addition); Corn kernels - 1/4 Cup (optional, my addition); Shah jeera/Caraway seeds - 1/4 Teaspoon; Red Chili Powder - 1 Teaspoon; Coriander powder - 1 Teaspoon; Turmeric powder - 1/4 Teaspoon; Amchur/Dry Mango powder - 1 Teaspoon or Tamarind paste - 1 Teaspoon

www.zaykakatadka.com

Stuffed Brinjal/Baigan biryani is a special yummy dish from the Hyderabadi cuisine. It is so delicious, yumm and tops the chart in the vegetarian category of th

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Ingredients

Basmati Rice (or any other long grain Rice) - 1 Cup
Baby Brinjals - 10 to 15 stalk removed
Potato - 4 to 5 small sized peeled
Tomato - 1 big sized sliced thinly for garnish
Onion - 2 medium sized thinly sliced
Red Kashmiri Chilli Powder - 1 Teaspoon
Turmeric/haldi powder - 1/4 Teaspoon
Garam masala powder/All spice mix - 1/2 Teaspoon
Jeera/Cumin powder - 1/2 Teaspoon
Cumin/Jeera seeds - 1 Teaspoon
Whole Garam masala/Whole spices : Tej patta/Bay leaf, Black Cardamom, Cinnamon stick, Black Pepper and Clove - 1 to 2 each
Lemon juice - juice of 1 lemon
Maggie Masala Magic/Biryani Masala - 1 Teaspoon
Green chillies - 2 to 3 crudhed or paste
Ginger/Adrak Paste - 1/2 Teaspoon (or use 1 Teaspoon Ginger Garlic paste)
Salt - as per taste
Oil - 1 Tablespoon + for frying
Lotus stem - 1/4 Cup peeled and thinly sliced (optional, my addition)
Corn kernels - 1/4 Cup (optional, my addition)
Shah jeera/Caraway seeds - 1/4 Teaspoon
Red Chili Powder - 1 Teaspoon
Coriander powder - 1 Teaspoon
Turmeric powder - 1/4 Teaspoon
Amchur/Dry Mango powder - 1 Teaspoon or Tamarind paste - 1 Teaspoon