Cinnamon Roll Cupcake Recipe
Moist sour cream cake with cinnamon sugar swirl and cream cheese frosting. Perfect for dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesfives.com.
Cooking tools:
- Stand mixer
- Piping bag
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Oven
- Saucepan
Ingredients
- ¼ cup oil
- 3 tablespoons unsalted butter, room temperature
- ¾ cup sugar (100g)
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups cake flour, sifted (115g)
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ¼ cup sour cream, room temperature
- ¼ cup milk
- 6 tablespoons brown sugar
- 5 teaspoons cinnamon
- 1 (8 oz) package cream cheese
- 2 sticks (8 oz) butter
- 2 cups confectioners' sugar
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