Shrimp Salad Sandwiches | Paula Deen

Ingredients

• 1/2 cup mayonnaise
• 1 tablespoon freshly squeezed lemon juice
• 1 to 2 pickled jalapenos
• 1 pound cooked and peeled shrimp
• 8 slices bacon
• salt and freshly ground pepper
• 8 slices challah bread
• 4 leaves red leaf lettuce
• 4 slices tomato 8 slices if tomatoes are small