Spring Skewers
We don't know about you, but the moment the temperature starts to get warmer we immediately head out to preheat our grill. Like, it's just been far too long since we've experienced some juicy meat...
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Cooking tools:
- Grill
- Instant-read thermometer
- Skewer
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Refrigerator
- Serving platter
Ingredients
- 1/4 cup olive oil
- 1 tablespoon white wine vinegar
- 2 cloves garlic, minced
- 2 teaspoons lemon zest, grated
- 3 tablespoons lemon juice
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 1/2 pounds chicken breasts, boneless and skinless, cut into 1 1/2-inch pieces
- 3 medium zucchinis, halved lengthwise and cut into 1 1/2-inch slices
- 3 medium onions, cut into wedges
- 12 cherry tomatoes, optional
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