Lamb in Water Basin Recipe - Simple Chinese Food
Lamb in water basin is called mutton in ancient times. It is mutton soup. The method of cooking is Lamb is made into a casserole. There is a secret method besides green onions and peppers. Only use a...
Keywords
- Lamb in Water Basin
Ingredients
- 950g Lamb (Hind Leg)
- 550g Beef bone
- 2500g Broth
- 2 pieces star anise
- 2 tablets Bay leaf
- 3 capsules White cardamom
- 1 piece Caoguo
- 4 slices Dried ginger
- 5 slices Tangerine peel
- 1/2 teaspoon pepper
- 1 teaspoon Fennel
- 2s Chives
- Some salt
- Some White pepper
- 30s Black Fungus
- 2 rolls Rice noodles
- Some chopped green onion
- Some parsley
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