Ham & Cheese Enchilada Casserole | Just A Pinch Recipes
I was working as a waitress in a restaurant in Guadalajara which featured food from the Mexican state of Michoacán when I first learned how to make this as indi
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 18 corn tortillas
- 1 1/2 to 2 pound(s) sliced ham
- 2 pound(s) oaxacan cheese (may substitute mozzarella or monterey jack)
- 2 large can(s) enchilada sauce (i use macayo's)
- 1 to 2 can(s) black olives, cut in half
- 1 bunch(es) green onions, chopped
- 1 cup(s) mexican blend shredded cheese for topping
More Like This
Brunch Ham Enchiladas Recipe: How to Make It
tasteofhome.com
Enchilada Casserole
cookingfever.us
Mexican Ham and Cheese Quesadillas Recipe
cocina-casera.com
Enchilada Casserole Recipe | Say Mmm
saymmm.com
Stashcook | Breakfast Enchilada Casserole
stashcook.com
Cheese Enchilada Casserole Recipe | Home Pressure Cooking
homepressurecooking.com
Enchilada Casserole | RealCajunRecipes.com
realcajunrecipes.com
Cheese Enchiladas with New Mexican Chile Sauce Recipe
recipeland.com