Carrot And Bok Choy Risotto – Low Protein | LoProfin
Explore a versatile, low-protein recipe tailored for unique dietary needs—always consult your dietitian for ingredient suitability.
Ingredients
- 1 tbs olive oil
- 1 clove garlic
- ¼ onion finely chopped
- ½ tsp turmeric
- ½ tsp dried herbs (optional)
- 350 ml boiling water
- 1 bunch baby carrots, peeled
- 1 bunch baby bok choy, chopped, stems and leave separated
- 1 tsp lemon rind
- 1 tbsp coriander, chopped
- Salt and pepper to taste
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