Short Rib Onion Soup | The Fancy Pants Kitchen

Ingredients

• January 9, 2024
• 3 pounds bone-in beef short ribs
• Kosher salt and freshly ground pepper
• 2 tbsp olive or vegetable oil
• 1 large carrot, chopped (about 1 & 1/2 cups)
• 2 large yellow onions, or 1 large onion plus 1 large leek, chopped
• 4 sprigs fresh thyme
• 1 bay leaf
• 8 garlic cloves, smashed and peeled
• 1 tbsp tomato paste
• 1 cup red wine, any variety but ideally a dry one
• 8 cups beef broth or stock
• 6 tbsp unsalted butter
• 2 & 1/2 to 2 & 3/4 pounds yellow onions, peeled and thinly sliced
• 1/2 cup dry sherry
• 6 to 8 (one per bowl) thick slices sourdough or country bread
• 1 small garlic clove, peeled and sliced in half
• 1 cup coarsely grated gruyère cheese
• Chopped fresh chives, for serving
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• by Francine