Barefoot Contessa | Stilton & Walnut Crackers | Recipes

Ingredients

• 1/4 pound (1 stick) unsalted butter, at room temperature
• 8 ounces Stilton, crumbled, at room temperature (12 ounces with the rind)
• 1½ cups all-purpose flour
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 1 extra-large egg beaten with 1 tablespoon water, for egg wash
• 1/2 cup walnuts, finely chopped