Breakfast Potatoes Recipe: How to Make It
These cheesy potatoes are a super morning side dish. I prepare them often for my husband and myself. They go great with just about any breakfast main dish. —Judy Dupree, Thief River Falls, Minnesota
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 medium potatoes, peeled and sliced
- 1/4 cup sliced onion
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/4 teaspoon garlic salt
- 1/4 cup shredded cheddar cheese
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