Date and Orange Couscous Salad
This couscous salad mixes citrus, red onion, and sweet dates to create a refreshing dish that highlights winter produce. Get the recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Cooking tools:
- Saucepan
- Baking pan
- Mixing bowl
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 1⅓ cups dry whole wheat couscous
- 4 cups fresh baby spinach
- 4 navel oranges, peeled and sectioned (1⅔ cups)
- ½ cup chopped pitted dates
- ½ cup sliced red onion
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- ½ teaspoon ground cumin
- ¼ teaspoon ground coriander
- ⅛ teaspoon ground cinnamon
- Sea salt, to taste
- Freshly ground black pepper, to taste
- ½ cup pomegranate seeds
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