Healthy Banana Bread Recipe | Samsung Food App
From the Hemsley & Hemsley cookbook "The Art of Eating Well"
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Cooking tools:
- Blender
- Food processor
- Mixing bowl
- Fork
- Whisk
- Saucepan
- Measuring spoon
- Loaf pan
- Parchment paper
- Aluminum foil
- Skewer
- Oven
- Stove
- Spatula
- Cooling rack
- Airtight container
Ingredients
- 300g very ripe bananas, weighed without the skin on (roughly 3 medium bananas or 2 large)
- 3 large pasture-raised eggs
- 2 tablespoons of pure maple syrup – adjust to suit your taste buds
- 1 teaspoon of vanilla extract
- 30g pasture-raised butter, melted (or coconut oil, melted if you prefer)
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon bicarbonate of soda
- 1 tablespoon fresh lemon juice
- 220g ground almonds
- 25g ground flaxseed – also known as linseed
- 1 tablespoon of whole flaxseed plus extra for decorating the top of your bread
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