Chili Cheese Hominy - MA SNAP-ED

Name: Chili Cheese Hominy - MA SNAP-ED
Ingredients: 1 teaspoon vegetable oil; 1/2 cup chopped onion (about 1/2 medium); 31 ounces can white or yellow hominy, drained and rinsed, or 2 cans (15.5 ounces each); 2 cans (4 ounces each) chopped green chiles, drained; 1 cup nonfat sour cream; 1 teaspoon chili powder; 1/8 teaspoon pepper; 3/4 cup shredded cheddar cheese

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Chili Cheese Hominy is a budget-friendly, nutritious dish made with hominy, green chiles, and shredded cheddar, perfect for SNAP-ED audiences.

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Ingredients

1 teaspoon vegetable oil
1/2 cup chopped onion (about 1/2 medium)
31 ounces can white or yellow hominy, drained and rinsed, or 2 cans (15.5 ounces each)
2 cans (4 ounces each) chopped green chiles, drained
1 cup nonfat sour cream
1 teaspoon chili powder
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese