Ovengold® Turkey Salad

Name: Ovengold® Turkey Salad
Total time: 15 min
Ingredients: 1 lb Boar's Head Ovengold® Turkey Breast (diced 1/4 in. thick); 1/4 cup Red Onion (chopped); 2 cups Celery (diced 1/4 in. thick); 1 tsp Garlic relish; 1/4 cup Golden raisins; 1 tsp Black pepper (to taste); 1/2 cup Boar's Head® Kosher Dill Pickle Chips; 1 cup Boar's Head® Real Mayonnaise; 8 cups Mixed Greens; 1 tbsp Olive Oil (for drizzling); 1 tbsp Balsamic vinegar (for drizzling)

boarshead.com

Slow-roasted Ovengold® Turkey Breast and fresh-chopped vegetables make this salad as refreshing as it is unforgettable.

View full recipe on boarshead.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boarshead.com.

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