Roasted Pineapple Ice Cream Float - CMAB Foodservice

Ingredients

• 15 cups soda water (from about three and a half 1-liter bottles)
• 3 cups Turbinado Syrup
• 1 1/2 cups freshly squeezed lime juice
• Five-spice tincture
• Black peppercorn tincture
• 24 triangular slices fresh pineapple
• 2 pounds fresh pineapple, cut into 1/2-inch-pieces
• 3/4 cup dark brown sugar
• 1/2 teaspoon ground star anise
• 12 large egg yolks
• 1 1/2 cups plus 3 tablespoons granulated sugar
• 1/4 teaspoon kosher salt
• 4 cups Real California heavy cream
• 1 3/4 cups plus 2 tablespoons Real California whole milk
• 1/4 cup pineapple juice concentrate (can cook to reduce 1 cup of juice to 1/4 cup of concentrate)
• 1/2 vanilla bean, cut in half lengthwise
• 3 cups turbinado sugar
• 2 cups water