Sausage Gravy Pockets - C.H. Guenther
1 cup Parsley, fi nely chopped, plus more for garnish 8 cloves Garlic, fi nely minced INSTRUCTIONS Thaw dough on greased rimmed baking sheets at room
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fs.chg.com.
Cooking tools:
- Proof box
- Cooler
- Instant-read thermometer
- Rolling pin
- Pastry brush
- Ladle
- Chef's knife
- Cutting board
- Baking sheet
- Muffin tin
- Plastic wrap
- Skillet
- Wooden spoon
- Plate
- Pot
- Whisk
- Mixing bowl
- Airtight container
- Fork
- Measuring cup
- Measuring spoon
- Oven
- Stove
Ingredients
- 40 Conestoga® 2.25 oz White Roll Dough (3056)
- 2 Tbsp. Olive oil
- 4 lbs. Ground pork sausage
- 1 bag Pioneer® Peppered Old Fashioned Biscuit Gravy Mix
- 2 cups Butter, melted
- 1 cup Parsley, fi nely chopped, plus more for garnish
- 8 cloves Garlic, fi nely minced
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